Nectarines »
Savory Summer Fruit Tartlets
Makes 36 Servings Prep Time: 15 Minutes Cook Time: 12 to 15 minutes
Ingredients
1 sheet frozen puff pastry (1/2 of a 17.3 oz. package)
1/3 pound wedge Brie cheese
2 small California peaches or nectarines or 2 large plums (or any mixture), diced
2-3 thin strips prosciutto, diced
1 tablespoon chopped fresh thyme
Directions
Preheat oven to 400°F. Thaw pastry according to package directions and roll into a 14-inch square on a lightly floured board. Cut into 36 equal squares. Press each into the bottom of a mini-muffin cup. Trim away outer edge (rounded edge) of Brie and cut into small pieces (1-inch cubes). Place equal amounts in the bottom of pastry lined cups. Place several pieces of fruit in each cup on top of cheese; top with prosciutto. Bake for 12 to 15 minutes or until puffed and golden brown. Remove from oven and sprinkle with chopped thyme. Serve warm.
