Plums »
Asian Plum Salad with Ginger Dressing
Makes 5 Servings Prep Time: 15 Minutes
Ingredients
1 bag Fresh Express Baby Spinach
1 cup thin julienne strips water chestnuts
2 ripe plums, pitted and thinly sliced
2 green onions, sliced
1/4 cup torn cilantro leaves
Crispy Won Ton Strips (see below)
1/4 cup thick teriyaki sauce
2 tablespoon rice vinegar
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 teaspoon grated fresh ginger
1/2 teaspoon sugar
Directions
Combine all salad ingredients except won ton strips in a medium salad bowl. Whisk together all dressing ingredients and pour over salad. Toss well to coat and top with won ton strips. Makes 4 to 6 servings. Crispy Won Ton Strips: cut 6 won ton wrappers into 1/4-inch strips. Fry in 1-inch of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.
